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Orange Ginger Kumara Salad (Sweet Potato)
24 November 2020
admin
10000 Views
1. mix the oj ginger and oil together shake well 2. pour over sweet potatoes toss. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
25.7599 g
Protein
1.0489 g
Carbohydrates
13.9622 g
Energy
284.856 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.386 g
Water
114.2868 g
Aspartic acid
0.1109 g
Calcium, Ca
15.624 mg
Lutein + zeaxanthin
142.6 g
Fiber, total dietary
0.368 g
Carotene, beta
90.328 g
Niacin
0.5418 mg
Vitamin A, RAE
227.44 g
Arginine
0.0635 g
Riboflavin
0.0405 mg
Fatty acids, total saturated 20:1
0.0004 g
Glutamic acid
0.0657 g
Sodium, Na
2.532 mg
Fatty acids, total saturated 16:1 undifferentiated
0.5779 g
Total lipid (fat)
25.7599 g
Manganese, Mn
0.0311 mg
Proline
0.064 g
Fatty acids, total saturated 16:0
6.7317 g
Fatty acids, total saturated 8:0
0.2851 g
Choline, total
15.1248 mg
Sugars, total
10.518 g
Serine
0.0226 g
Fatty acids, total saturated 10:0
0.6387 g
Fatty acids, total saturated 18:0
3.0885 g
Vitamin B-6
0.0595 mg
Selenium, Se
0.166 g
Ash
0.5422 g
Fatty acids, total saturated 18:1 undifferentiated
6.4535 g
Pantothenic acid
0.2504 mg
Phenylalanine
0.0175 g
Copper, Cu
0.0685 mg
Thiamin
0.1134 mg
Retinol
210.944 g
Methionine
0.0063 g
Iron, Fe
0.284 mg
Carbohydrate, by difference
13.9622 g
Phosphorus, P
23.888 mg
Folate, total
37.86 g
Fatty acids, total saturated 4:0
0.8259 g
Alanine
0.0231 g
Cholesterol
65.536 mg
Valine
0.0229 g
Fatty acids, total saturated 18:2 undifferentiated
0.6184 g
Glycine
0.0153 g
Carotene, alpha
7.44 g
Fatty acids, total saturated 14:0
2.5636 g
Zinc, Zn
0.085 mg
Isoleucine
0.0174 g
Fatty acids, total saturated 12:0
0.7173 g
Fatty acids, total polyunsaturated
1.0045 g
Leucine
0.0274 g
Vitamin A, IU
1033.664 IU
Folate, DFE
37.86 g
Tryptophan
0.0042 g
Vitamin C, total ascorbic acid
62.3 mg
Phytosterols
0.9 mg
Fatty acids, total saturated 6:0
0.489 g
Tyrosine
0.0098 g
Vitamin B-12
0.0026 g
Vitamin K (phylloquinone)
2.3316 g
Fatty acids, total saturated
15.8945 g
Histidine
0.0075 g
Fatty acids, total monounsaturated
7.4092 g
Threonine
0.0154 g
Folate, food
37.86 g
Cryptoxanthin, beta
209.56 g
Vitamin E (alpha-tocopherol)
0.782 mg
Magnesium, Mg
16.22 mg
Lysine
0.0202 g
Potassium, K
274.18 mg
Cystine
0.0075 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Orange juice
0.5 cup
55.8
12.896
0.248
Ginger
1 tablespoon
4.8
1.0662
0.045
Oil
2 tablespoons
224.256
0
25.4669
Potato
4
0
0
0
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