Orange Glazed Caribou Roast

1. Smear roast with oil and season with salt and pepper.

2. Sear in the oven at 450 degrees for 15 minutes.

3. Reduce to 325 and cook covered for 60 minutes.

4. Mix the orange juice, lemon juice and allspice and baste every 15 min.

5. Mix the butter,sugar, orange juice, jelly and bitters.

6. Brush on the roast and cook uncovered another 15-20 min.

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Nutrient	Quantity
Total fats	36.8153 g
Protein	366.2777 g
Carbohydrates	44.2145 g
Energy	2048.6518 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6318 g
Water	1657.6629 g
Aspartic acid	0.6846 g
Calcium, Ca	2308.1947 mg
Lutein + zeaxanthin	287.4875 g
Fiber, total dietary	3.537 g
Carotene, beta	106.6965 g
Niacin	22.7676 mg
Vitamin A, RAE	677.4777 g
Arginine	0.9102 g
Riboflavin	2.9509 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.281 g
Sodium, Na	1261.4095 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6128 g
Total lipid (fat)	36.8153 g
Manganese, Mn	0.5074 mg
Fructose	0.2677 g
Proline	0.3565 g
Fatty acids, total saturated 16:0	6.3274 g
Fatty acids, total saturated 8:0	0.1423 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	8.576 g
Choline, total	1197.8844 mg
Sugars, total	29.9481 g
Serine	0.3254 g
Fatty acids, total saturated 10:0	0.3224 g
Fatty acids, total saturated 18:0	2.8056 g
Fatty acids, total saturated 20:4 undifferentiated	0.9429 g
Vitamin B-6	2.3327 mg
Selenium, Se	305.0375 g
Ash	24.3687 g
Fatty acids, total saturated 18:1 undifferentiated	9.9824 g
Pantothenic acid	0.7126 mg
Phenylalanine	0.3073 g
Copper, Cu	5.1398 mg
Betaine	0.009 mg
Thiamin	2.7889 mg
Retinol	649.4732 g
Methionine	0.1847 g
Iron, Fe	26.7789 mg
Carbohydrate, by difference	44.2145 g
Phosphorus, P	3534.8049 mg
Folate, total	379.2826 g
Fatty acids, total saturated 4:0	0.4129 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4171 g
Alanine	0.3178 g
Cholesterol	939.4367 mg
Valine	0.3282 g
Fatty acids, total saturated 18:2 undifferentiated	7.1777 g
Glycine	0.3891 g
Carotene, alpha	14.88 g
Glucose (dextrose)	0.2725 g
Fatty acids, total saturated 14:0	1.3559 g
Zinc, Zn	19.6706 mg
Isoleucine	0.2518 g
Fatty acids, total saturated 12:0	0.3577 g
Fatty acids, total polyunsaturated	9.992 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.4449 g
Vitamin A, IU	2728.3144 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2176 g
Folate, DFE	379.2826 g
Tryptophan	0.1225 g
Vitamin C, total ascorbic acid	130.2742 mg
Phytosterols	0.5795 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 6:0	0.2445 g
Tyrosine	0.2355 g
Vitamin B-12	18.1347 g
Vitamin K (phylloquinone)	3.1621 g
Fatty acids, total saturated	12.3356 g
Histidine	0.1656 g
Fatty acids, total monounsaturated	10.808 g
Threonine	0.2432 g
Folate, food	379.2826 g
Cryptoxanthin, beta	419.73 g
Vitamin E (alpha-tocopherol)	9.5472 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5984 g
Magnesium, Mg	421.755 mg
Lysine	0.1964 g
Potassium, K	4829.1116 mg
Cystine	0.1208 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 cup	111.6	25.792	0.496
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Oil	1 tablespoon	112.128	0	12.7334
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Brown sugar	1 tablespoon	34.2	8.8281	0
Pepper	0	0	0	0
allspice	0.5 teaspoon	2.4985	0.6851	0.0826
juniper berry	0.5 teaspoon	1613.8703	0	9.0667
currant jelly	0.5 cup	1613.8703	0	9.0667
angostura bitter	1 dash	1613.8703	0	9.0667
caribou roast	4 lb	1613.8703	0	9.0667