1. Preheat oven to 180°C. 2. Lightly spray muffin tray with olive oil spray or line with paper muffin cases. 3. Sift flour, bicarb soda and baking powder together in large mixing bowl, and stir in ground hazelnuts, brown sugar, grated rind and choc bits. 4. In another bowl, whisk together eggs, oil, juice and milk. 5. Pour liquid ingredients into dry ingredients and mix very lightly till just combined. 6. Bake for approx 20 minutes or until lightly golden. 7. Cool on wire rack. 8. Optional: Brush tops of still-warm muffins with marmalade, and allow to cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
