Orange Jelly Sour

1. Assemble all the ingredients except the garnish in a mixing glass with ice and shake well.

2. Strain through a tea strainer into a chilled glass.

3. Garnish with a flamed orange peel and a spiral of orange on the rim of the glass.

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Nutrient	Quantity
Total fats	0.1218 g
Protein	2.8994 g
Carbohydrates	5.8871 g
Energy	164.6607 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0043 g
Water	70.7227 g
Aspartic acid	0.0024 g
Calcium, Ca	20.5257 mg
Lutein + zeaxanthin	7.056 g
Fiber, total dietary	0.1105 g
Carotene, beta	1.2126 g
Niacin	0.186 mg
Vitamin A, RAE	4.45 g
Arginine	0.0014 g
Riboflavin	0.0285 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0019 g
Glutamic acid	0.002 g
Sodium, Na	14.1462 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	0.1218 g
Manganese, Mn	0.0141 mg
Fructose	0.2339 g
Proline	0.001 g
Fatty acids, total saturated 16:0	0.0153 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0026 g
Sucrose	0.0914 g
Choline, total	10.4927 mg
Sugars, total	4.5358 g
Serine	0.0007 g
Fatty acids, total saturated 10:0	0.0043 g
Fatty acids, total saturated 18:0	0.0059 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	0.0287 mg
Selenium, Se	2.4413 g
Ash	0.2337 g
Fatty acids, total saturated 18:1 undifferentiated	0.0112 g
Pantothenic acid	0.0289 mg
Phenylalanine	0.0007 g
Copper, Cu	0.0567 mg
Thiamin	0.0258 mg
Retinol	4.25 g
Methionine	0.0004 g
Iron, Fe	0.248 mg
Carbohydrate, by difference	5.8871 g
Phosphorus, P	29.7357 mg
Folate, total	6.9774 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Alanine	0.0011 g
Cholesterol	7.0833 mg
Valine	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0073 g
Glycine	0.002 g
Carotene, alpha	0.3333 g
Glucose (dextrose)	0.2105 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.1777 mg
Isoleucine	0.0005 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0286 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0005 g
Vitamin A, IU	19.5757 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	6.9774 g
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	8.5484 mg
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Tyrosine	0.0003 g
Vitamin B-12	0.1417 g
Vitamin K (phylloquinone)	0.0142 g
Fatty acids, total saturated	0.0265 g
Alcohol, ethyl	18.9375 g
Histidine	0.0004 g
Fatty acids, total monounsaturated	0.0138 g
Threonine	0.0003 g
Folate, food	6.9774 g
Cryptoxanthin, beta	3.3838 g
Vitamin E (alpha-tocopherol)	0.1067 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	4.2423 mg
Lysine	0.001 g
Potassium, K	58.084 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.75 ounce	4.6777	1.4671	0.051
Orange marmalade	1 teaspoon	16.4	4.42	0
gin	2 ounces	130.9747	0	0
honey syrup	0.5 ounce	12.6083	0	0.0708