Orange, Lemon Vinaigrette

1. Combine the juices and salt and pepper.

2. Slowly whisk in oils until incorporated.

3. A blender or food processor may also be used. Pour into a glass jar and seal.

4. Serve over your favorite salad greens.

5. The vinaigrette will keep, tightly covered, for a week in the refrigerator.

6. To warm cold vinaigrette, place jar in a bowl of hot tap water for a few minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	55.2704 g
Protein	0.6475 g
Carbohydrates	10.657 g
Energy	527.52 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7762 g
Water	111.0551 g
Aspartic acid	0.0465 g
Calcium, Ca	10.75 mg
Lutein + zeaxanthin	80.45 g
Fiber, total dietary	0.307 g
Fatty acids, total saturated 22:0	0.1272 g
Carotene, beta	21.07 g
Niacin	0.3035 mg
Vitamin A, RAE	6.2 g
Fatty acids, total trans-polyenoic	0.1022 g
Arginine	0.0291 g
Riboflavin	0.0277 mg
Tocopherol, beta	0.0325 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.5639 g
Fatty acids, total saturated 20:1	0.4528 g
Glutamic acid	0.0205 g
Stigmasterol	0.84 mg
Sodium, Na	1.77 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4018 g
Total lipid (fat)	55.2704 g
Manganese, Mn	0.016 mg
Fructose	0.671 g
Proline	0.0273 g
Fatty acids, total saturated 16:0	4.272 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.2265 g
Sucrose	0.2623 g
Choline, total	7.092 mg
Fatty acids, total polyunsaturated 18:1 t	0.0084 g
Sugars, total	6.7452 g
Serine	0.0081 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	1.1147 g
Vitamin B-6	0.0529 mg
Selenium, Se	0.123 g
Ash	0.3761 g
Tocotrienol, delta	0.0028 mg
Fatty acids, total saturated 18:1 undifferentiated	36.5531 g
Pantothenic acid	0.1977 mg
Phenylalanine	0.0056 g
Beta-sitosterol	115.64 mg
Copper, Cu	0.0371 mg
Betaine	0.027 mg
Thiamin	0.0704 mg
Methionine	0.0019 g
Iron, Fe	0.324 mg
Carbohydrate, by difference	10.657 g
Phosphorus, P	15.42 mg
Folate, total	30.8 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1022 g
Tocopherol, gamma	7.8793 mg
Alanine	0.0093 g
Valine	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	7.9824 g
Glycine	0.0056 g
Carotene, alpha	3.72 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.0018 g
Zinc, Zn	0.0615 mg
Isoleucine	0.005 g
Tocopherol, delta	0.2772 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	10.7586 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0081 g
Tocotrienol, alpha	0.0084 mg
Vitamin A, IU	127.66 IU
Folate, DFE	30.8 g
Tryptophan	0.0012 g
Vitamin C, total ascorbic acid	54.607 mg
Phytosterols	59.67 mg
Fatty acids, total polyunsaturated 18:1 c	17.2823 g
Fatty acids, total saturated 20:0	0.2938 g
Campesterol	67.48 mg
Tyrosine	0.0025 g
Vitamin K (phylloquinone)	36.28 g
Fatty acids, total saturated	5.8297 g
Histidine	0.0019 g
Fatty acids, total monounsaturated	37.4428 g
Threonine	0.005 g
Folate, food	30.8 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	107.22 g
Vitamin E (alpha-tocopherol)	8.8796 mg
Fatty acids, total trans	0.1106 g
Fatty acids, total trans-monoenoic	0.0084 g
Magnesium, Mg	10.48 mg
Lysine	0.0056 g
Potassium, K	187.1 mg
Cystine	0.0031 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	2 tablespoons	238.68	0	27
black pepper	0	0	0	0
canola oil	2 tablespoons	247.52	0	28
kosher salt	0.5 teaspoon	0	0	0