Orange Macadamia Nut Cookies

1. Beat butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add sugars, beating well. Add egg, orange rind, and flavorings.

2. Combine flour and next 3 ingredients. Add to butter mixture, beating at low speed just until blended. Stir in nuts and white chocolate morsels. Cover and chill dough 2 hours.

3. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350° for 9 to 10 minutes or just until edges are golden. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.

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Nutrient	Quantity
Total fats	91.1704 g
Protein	38.5777 g
Carbohydrates	258.875 g
Energy	1934.678 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6782 g
Water	56.5721 g
Aspartic acid	3.6527 g
Calcium, Ca	1094.9885 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	266.0125 g
Fiber, total dietary	17.0169 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	7.9875 g
Niacin	10.8686 mg
Vitamin A, RAE	86.6375 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.1711 g
Riboflavin	1.154 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1341 g
Glutamic acid	7.9967 g
Sodium, Na	1233.2935 mg
Fatty acids, total saturated 16:1 undifferentiated	0.36 g
Total lipid (fat)	91.1704 g
Manganese, Mn	2.7639 mg
Fructose	1.221 g
Proline	1.7246 g
Fatty acids, total saturated 16:0	8.8428 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	204.1979 g
Choline, total	150.375 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	208.5393 g
Serine	2.2369 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	4.0397 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.4058 mg
Selenium, Se	16.7377 g
Ash	13.4249 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	33.9227 g
Pantothenic acid	2.1901 mg
Phenylalanine	2.0427 g
Copper, Cu	3.0169 mg
Betaine	0.26 mg
Thiamin	2.3395 mg
Retinol	80 g
Methionine	1.2507 g
Iron, Fe	6.9429 mg
Carbohydrate, by difference	258.875 g
Phosphorus, P	1535.3635 mg
Folate, total	204.375 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.0489 g
Cholesterol	186 mg
Valine	2.2245 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	37.9568 g
Glycine	2.4226 g
Carotene, alpha	1.2375 g
Glucose (dextrose)	1.67 g
Fatty acids, total saturated 14:0	0.2325 g
Zinc, Zn	9.072 mg
Isoleucine	1.7171 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	38.8286 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.0008 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	415.9125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	204.375 g
Tryptophan	0.7865 g
Vitamin C, total ascorbic acid	5.985 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.5941 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	13.6646 g
Alcohol, ethyl	1.0836 g
Histidine	1.0997 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	34.4605 g
Threonine	1.6099 g
Folate, food	204.375 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	17.55 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.5452 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	193.1545 mg
Lysine	1.4891 g
Potassium, K	1015.5045 mg
Cystine	0.7851 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Baking powder	0.75 teaspoon	1.8285	0.9556	0
Butter	0.75 cup	1026	47.142	86.4
Baking soda	0.5 teaspoon	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Orange	1 tablespoon	5.2875	1.3219	0.0135
Egg	1	71.5	0.36	4.755
vanilla extract	0.75 teaspoon	9.072	0.3985	0.0019
purpose flour	1.33 1/3	0	0	0
white chocolate chip	1 cup	0	0	0
orange extract	0.25 teaspoon	0	0	0
cooking oat	0.5 cup	0	0	0
macadamia nut	1 jar	0	0	0