Orange Marinade For Fowl

1. First rub fowl, either chicken, duck or game hens, with one fourth of the brandy. Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling.

2. 2 cups.

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Nutrient	Quantity
Total fats	0.6294 g
Protein	2.148 g
Carbohydrates	27.9195 g
Energy	120.743 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0492 g
Water	220.8948 g
Aspartic acid	0.2227 g
Calcium, Ca	44.623 mg
Lutein + zeaxanthin	295.642 g
Fiber, total dietary	1.1623 g
Carotene, beta	88.97 g
Niacin	1.087 mg
Vitamin A, RAE	26.681 g
Arginine	0.1246 g
Riboflavin	0.0872 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0035 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.1175 g
Sodium, Na	3.572 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0153 g
Total lipid (fat)	0.6294 g
Manganese, Mn	0.3804 mg
Fructose	0.0053 g
Proline	0.1424 g
Fatty acids, total saturated 16:0	0.074 g
Fatty acids, total saturated 8:0	0.0024 g
Sucrose	0.0005 g
Choline, total	16.2119 mg
Sugars, total	20.8807 g
Serine	0.0425 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.0128 g
Vitamin B-6	0.1236 mg
Selenium, Se	0.4011 g
Ash	1.1829 g
Fatty acids, total saturated 18:1 undifferentiated	0.0989 g
Pantothenic acid	0.5075 mg
Phenylalanine	0.0335 g
Copper, Cu	0.1483 mg
Betaine	0.2047 mg
Thiamin	0.2277 mg
Methionine	0.0099 g
Iron, Fe	0.9251 mg
Carbohydrate, by difference	27.9195 g
Phosphorus, P	48.352 mg
Folate, total	76.655 g
Tocopherol, gamma	0.1509 mg
Lycopene	0.46 g
Alanine	0.052 g
Valine	0.0414 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	0.0948 g
Glycine	0.0333 g
Carotene, alpha	15.156 g
Glucose (dextrose)	0.0055 g
Fatty acids, total saturated 14:0	0.0043 g
Zinc, Zn	0.1816 mg
Isoleucine	0.0292 g
Fatty acids, total saturated 12:0	0.003 g
Fatty acids, total polyunsaturated	0.1475 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.057 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	533.781 IU
Folate, DFE	76.655 g
Tryptophan	0.0065 g
Vitamin C, total ascorbic acid	124.4 mg
Phytosterols	2.902 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0149 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0214 g
Vitamin K (phylloquinone)	4.0151 g
Fatty acids, total saturated	0.1069 g
Histidine	0.0117 g
Fatty acids, total monounsaturated	0.1122 g
Threonine	0.0261 g
Folate, food	76.655 g
Cryptoxanthin, beta	419.695 g
Vitamin E (alpha-tocopherol)	0.1283 mg
Magnesium, Mg	34.155 mg
Lysine	0.029 g
Potassium, K	552.987 mg
Cystine	0.0158 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 cup	111.6	25.792	0.496
Salt	0	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Brandy	0.5 cup	0	0	0
black pepper	1 teaspoon	5.773	1.4708	0.075
tarragon	1 teaspoon	1.77	0.3013	0.0434
orange liqueur	3 tablespoons	0	0	0