Orange Muffins

1. Combine flour, baking powder, baking soda, salt, white sugar and grated orange peel. Stir in orange juice, 1/2 cup melted butter, eggs and chopped nuts.

2. Pour into 12 muffin cups.

3. Blend 1 tablespoon melted margarine, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and sprinkle on top of each muffin. Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Serve hot.

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Nutrient	Quantity
Total fats	126.0407 g
Protein	16.4548 g
Carbohydrates	178.3211 g
Energy	1867.336 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.4566 g
Water	223.8086 g
Aspartic acid	1.701 g
Calcium, Ca	724.4287 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	693.1333 g
Fiber, total dietary	1.7441 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	54.56 g
Niacin	1.6856 mg
Vitamin A, RAE	176.9833 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.2939 g
Riboflavin	0.6021 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.4731 g
Glutamic acid	2.3234 g
Sodium, Na	1460.9933 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3399 g
Total lipid (fat)	126.0407 g
Manganese, Mn	0.3099 mg
Fructose	0.6105 g
Proline	0.7067 g
Fatty acids, total saturated 16:0	10.5395 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	151.808 g
Choline, total	305.7517 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	167.419 g
Serine	1.1381 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.2956 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.281 mg
Selenium, Se	32.146 g
Ash	9.3447 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	30.3465 g
Pantothenic acid	2.0238 mg
Phenylalanine	0.8365 g
Copper, Cu	0.4211 mg
Betaine	0.355 mg
Thiamin	0.3812 mg
Retinol	160 g
Methionine	0.4732 g
Iron, Fe	3.9115 mg
Carbohydrate, by difference	178.3211 g
Phosphorus, P	542.6787 mg
Folate, total	111.85 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.8994 g
Cholesterol	372 mg
Valine	1.0254 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	62.362 g
Glycine	0.6299 g
Carotene, alpha	9.92 g
Glucose (dextrose)	1.1125 g
Fatty acids, total saturated 14:0	0.0527 g
Zinc, Zn	2.0961 mg
Isoleucine	0.7991 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	74.13 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.3121 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	880.7167 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	111.85 g
Tryptophan	0.2288 g
Vitamin C, total ascorbic acid	82.6667 mg
Phytosterols	191.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.6175 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	16.8153 g
Fatty acids, total saturated	14.093 g
Histidine	0.3926 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	31.2885 g
Threonine	0.68 g
Folate, food	111.85 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	288.4133 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.5521 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	52.0207 mg
Lysine	1.0126 g
Potassium, K	607.7567 mg
Cystine	0.3343 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.66 cup	74.4	17.1947	0.3307
Salt	1 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.5 cup	85.5	3.9285	7.2
Baking soda	0.25 teaspoon	0	0	0
Brown sugar	0.25 cup	209	53.9495	0
Orange zest	1 tablespoon	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
walnut	0.5 cup	963.56	0	109
white sugar	0.5 cup	387	99.98	0
purpose flour	2 cups	0	0	0