1. Melt butter in a small dutch oven, or medium sized sauce pan, over medium heat. 2. Add rice, stirring constantly until rice is lightly browned. 3. Add salt, raisins, red pepper flakes, grated ginger-root, chicken broth, and orange juice. 4. Bring to boil; reduce heat, cover, and simmer for 20 minutes. 5. Remove from heat and let stand for 5 minutes. 6. Add fresh parsley (optional), grated orange zest, and toasted almonds. ---------------------------------------------------------------------------
Nutrition
Ingredients
