1. Preheat the oven to 400 degrees F. 2. Grease or line with paper liners 10 muffin cups. 3. In a medium bowl, whisk the flours with the cinnamon, baking powder, baking soda, salt, nutmeg and allspice. 4. Stir in the raisins. 5. In a large bowl, stir the yogurt with 1/2 cup sugar, the oil and the eggs. 6. Stir the flour mixture into the yogurt mixture until just combined. 7. Spoon the batter into the prepared muffin cups. 8. In a small bowl, stir the pistachios with 2 tablespoons sugar and the orange zest. 9. Sprinkle on the muffins, pressing gently into the batter. 10. Bake in the centre of the preheated oven until a toothpick inserted in the centre comes out clean, 18 to 20 minutes. 11. Cool for 5 minutes, then remove from the pan to dip into the glaze. 12. While the muffins are cooling in the pan, place the orange juice and 3 tablespoons sugar in a very small pot. 13. Bring to a boil, stirring for about 1 minute until syrupy and glaze-like. 14. Holding the hot muffins at the base, dip the tops into the glaze. 15. Any glaze left in the pan can be spooned over the muffin tops. 16. Cool on a rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
