1. Bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked. 2. Remove from heat, fluff, cool. 3. Add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil. 4. Pour over salad, toss. ---------------------------------------------------------------------------
Nutrition
Ingredients
