Orange Rice - Rice Cooker

1. Place 2 cups of rice into your rice cooker - using the cup provided.

2. Fill up with water to the 2 cup level in the rice cooker.

3. Add the saffron, onion, salt, pepper & butter to the rice & water.

4. Stir gently mixing it all together.

5. Turn the rice cooker on to the Cook cycle.

6. (This can be kept warm when the cooking cycle has finished for up to 2 hours.).

7. When ready to serve, fluff and serve.

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Nutrient	Quantity
Total fats	26.4213 g
Protein	35.0657 g
Carbohydrates	305.3223 g
Energy	1594.4788 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2351 g
Water	661.118 g
Aspartic acid	3.3987 g
Calcium, Ca	246.0958 mg
Lutein + zeaxanthin	9.0105 g
Fiber, total dietary	18.9772 g
Carotene, beta	3.3825 g
Niacin	25.9981 mg
Vitamin A, RAE	1.067 g
Fatty acids, total trans-polyenoic	0.0037 g
Arginine	3.1879 g
Riboflavin	0.5488 mg
Tocopherol, beta	0.148 mg
Fatty acids, total polyunsaturated 15:0	0.0074 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1193 g
Fatty acids, total saturated 20:1	0.0608 g
Glutamic acid	7.5991 g
Sodium, Na	56.7598 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0584 g
Total lipid (fat)	26.4213 g
Manganese, Mn	11.2853 mg
Fructose	2.0653 g
Proline	1.6476 g
Fatty acids, total saturated 16:0	3.0476 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.5779 g
Sucrose	4.0261 g
Choline, total	89.375 mg
Sugars, total	9.2297 g
Serine	1.848 g
Fatty acids, total saturated 10:0	0.0631 g
Fatty acids, total saturated 18:0	0.8213 g
Vitamin B-6	2.0037 mg
Selenium, Se	64.1006 g
Ash	6.897 g
Tocotrienol, delta	0.222 mg
Fatty acids, total saturated 18:1 undifferentiated	9.2381 g
Pantothenic acid	4.3535 mg
Phenylalanine	1.8428 g
Copper, Cu	1.7061 mg
Betaine	0.2112 mg
Thiamin	2.4609 mg
Methionine	0.8425 g
Iron, Fe	5.9227 mg
Carbohydrate, by difference	305.3223 g
Phosphorus, P	1423.7187 mg
Folate, total	145.0384 g
Tocopherol, gamma	0.7407 mg
Lycopene	0.115 g
Alanine	2.0295 g
Valine	2.0594 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	9.8029 g
Glycine	1.8552 g
Carotene, alpha	0.069 g
Glucose (dextrose)	3.1534 g
Fatty acids, total saturated 14:0	0.1055 g
Zinc, Zn	9.5523 mg
Isoleucine	1.4975 g
Fatty acids, total saturated 12:0	0.019 g
Fatty acids, total polyunsaturated	10.0455 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	4.958 mg
Leucine	2.8859 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0037 g
Tocotrienol, alpha	1.6969 mg
Vitamin A, IU	26.6771 IU
Folate, DFE	145.0384 g
Tryptophan	0.5134 g
Vitamin C, total ascorbic acid	11.8754 mg
Phytosterols	24.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.0148 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	3.848 g
Fatty acids, total saturated 20:0	0.0555 g
Tocotrienol, beta	0.333 mg
Fatty acids, total saturated 6:0	0.0001 g
Starch	268.287 g
Tyrosine	1.3516 g
Vitamin K (phylloquinone)	3.8013 g
Fatty acids, total saturated	4.2792 g
Histidine	0.9279 g
Fatty acids, total monounsaturated	9.3631 g
Threonine	1.3334 g
Folate, food	145.0384 g
Fatty acids, total polyunsaturated 24:0	0.0629 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	2.258 mg
Fatty acids, total trans	0.0037 g
Magnesium, Mg	484.5787 mg
Lysine	1.3562 g
Potassium, K	1291.1959 mg
Cystine	0.4704 g
Fluoride, F	1.9566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Rice	2 cups	1357.9	282.125	11.84
Onion	1	64	14.944	0.16
Saffron	1 pinch	0	0	0
Water	2 cups	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187