Orange Spice Shortbread

1. Preheat oven to 325.

2. Cream butter and powdered sugar together. Add the orange peel, spices and flour.

3. Knead until smooth.

4. Butter a shortbread (or cake) pan. Press dough into pan. Prick with a fork.

5. Bake for 30-35 minutes, or until lightly browned. Let cool in the pan for 10 minutes. Turn out and cut while still warm.

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Nutrient	Quantity
Total fats	59.8564 g
Protein	30.8526 g
Carbohydrates	218.8654 g
Energy	1499.605 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5422 g
Water	29.4249 g
Aspartic acid	2.8606 g
Calcium, Ca	523.48 mg
Lutein + zeaxanthin	9.675 g
Fiber, total dietary	15.142 g
Carotene, beta	5.325 g
Niacin	11.2272 mg
Vitamin A, RAE	4.425 g
Arginine	3.9896 g
Riboflavin	0.6598 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	6.5075 g
Sodium, Na	90.065 mg
Fatty acids, total saturated 16:1 undifferentiated	0.181 g
Total lipid (fat)	59.8564 g
Manganese, Mn	3.6498 mg
Proline	1.4184 g
Fatty acids, total saturated 16:0	5.6971 g
Choline, total	9.938 mg
Sugars, total	59.5853 g
Serine	1.6576 g
Fatty acids, total saturated 18:0	2.464 g
Vitamin B-6	0.873 mg
Selenium, Se	24.259 g
Ash	7.0066 g
Fatty acids, total saturated 18:1 undifferentiated	22.1674 g
Pantothenic acid	2.1466 mg
Phenylalanine	1.6362 g
Copper, Cu	2.1557 mg
Thiamin	1.7642 mg
Methionine	0.9347 g
Iron, Fe	3.6115 mg
Carbohydrate, by difference	218.8654 g
Phosphorus, P	1058.46 mg
Folate, total	126.225 g
Alanine	1.6458 g
Valine	1.7472 g
Fatty acids, total saturated 18:2 undifferentiated	25.2813 g
Glycine	1.8931 g
Carotene, alpha	0.825 g
Fatty acids, total saturated 14:0	0.1567 g
Zinc, Zn	6.8449 mg
Isoleucine	1.3069 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	25.8483 g
Leucine	2.4099 g
Vitamin A, IU	97.275 IU
Folate, DFE	126.225 g
Tryptophan	0.5826 g
Vitamin C, total ascorbic acid	4.015 mg
Phytosterols	0.075 mg
Starch	0.756 g
Tyrosine	1.3926 g
Vitamin K (phylloquinone)	0.0005 g
Fatty acids, total saturated	8.6784 g
Histidine	0.8657 g
Fatty acids, total monounsaturated	22.4533 g
Threonine	1.2199 g
Folate, food	126.225 g
Cryptoxanthin, beta	8.7 g
Vitamin E (alpha-tocopherol)	0.1886 mg
Magnesium, Mg	171.465 mg
Lysine	1.0161 g
Potassium, K	633.73 mg
Cystine	0.6019 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Butter	0.5 cup	684	31.428	57.6
Orange	2 teaspoons	3.525	0.8812	0.009
Cinnamon	0 teaspoon	0	0	0
flour	1 cup	578.28	126.6054	2.2436