Orange Spiced Mexican Chocolate

Orange Spiced Mexican Chocolate


1. Bring water and cinnamon to a boil in a large pot. Add the milk and orange zest. Bring to a boil over medium heat.

2. Add both kinds of chocolate and with a wire whisk, beat until chocolate is completely dissolved. Serve in mugs, adding a splash of liqueur to each serving, if desired.

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Nutrition

Ingredients