Orange Sunshine Cake

1. Grease and lightly flour cake tin.

2. Beat butter and sugar for about 5 minutes.

3. Add eggs to mixture and stir.

4. Add grated orange peel, sifted flour and salt.

5. Stir lightly to mix.

6. Pour into prepared cake tin.

7. Bake in moderate oven 350 degrees F (150C) for around 40 minutes.

8. (Use the juice from the orange to make the icing by mixing it with powdered sugar and butter.).

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Nutrient	Quantity
Total fats	65.0047 g
Protein	56.9325 g
Carbohydrates	169.3827 g
Energy	1454.3046 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5062 g
Water	387.5367 g
Aspartic acid	3.3895 g
Calcium, Ca	706.9011 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	788.2 g
Fiber, total dietary	11.0422 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	81.84 g
Niacin	9.0327 mg
Vitamin A, RAE	222.202 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.9315 g
Riboflavin	1.2797 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.103 g
Glutamic acid	6.259 g
Sodium, Na	308.8646 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3937 g
Total lipid (fat)	65.0047 g
Manganese, Mn	1.7671 mg
Proline	1.543 g
Fatty acids, total saturated 16:0	7.2522 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	112.4794 g
Choline, total	382.8427 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	133.6814 g
Serine	2.1043 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.1427 g
Fatty acids, total saturated 20:4 undifferentiated	0.2469 g
Vitamin B-6	0.5742 mg
Selenium, Se	49.988 g
Ash	9.2748 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	23.8683 g
Pantothenic acid	2.7912 mg
Phenylalanine	1.7728 g
Copper, Cu	2.3094 mg
Betaine	0.3 mg
Thiamin	1.8541 mg
Retinol	194 g
Methionine	1.0542 g
Iron, Fe	7.0986 mg
Carbohydrate, by difference	169.3827 g
Phosphorus, P	1298.062 mg
Folate, total	249.532 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	1.828 g
Cholesterol	428.6667 mg
Valine	2.0136 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	25.0859 g
Glycine	1.8378 g
Carotene, alpha	14.88 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1739 g
Zinc, Zn	7.8431 mg
Isoleucine	1.5594 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	26.0611 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.665 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1225.3113 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0206 g
Folate, DFE	249.532 g
Tryptophan	0.6143 g
Vitamin C, total ascorbic acid	124 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.3549 g
Vitamin B-12	2.0233 g
Vitamin K (phylloquinone)	0.6613 g
Fatty acids, total saturated	10.9521 g
Histidine	0.9106 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	24.403 g
Threonine	1.4138 g
Folate, food	249.532 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	428.12 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.7159 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0954 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	173.0787 mg
Lysine	1.5818 g
Potassium, K	1397.0281 mg
Cystine	0.6926 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1	111.6	25.792	0.496
Sugar	4 ounces	452.4579	113.1712	0
Salt	1 pinch	0	0	0
Butter	4 ounces	646.38	29.6995	54.432
Egg	2	143	0.72	9.51
self rising flour	4 ounces	100.8667	0	0.5667