1. Dissolve jelly in hot water and cool to room temperature, stir in orange juice and then yoghurt until smooth. 2. Refrigerate until mixture begins to set. 3. Remove from fridge & whip until mixture is foamy. 4. Beat cream, until fluffy and fold into mixture. 5. Spoon into serving glasses & refrigerate until mixture is set, garnish with orange or lemon segments & somw whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
