1. Beat the eggs well. 2. Gradually beat the sugar into the eggs. 3. Sift dry ingredients and fold into the egg mixture. 4. Microwave milk and oil for 1 minute at 100% power and stir into the cake mixture. 5. Pour into greased dish and cook for 6 – 7 minutes on 100% power. 6. Keep aside. 7. Cook sugar, water and butter for 4 minutes at 100% power stirring after 2 minutes. 8. Add orange juice and zest and cook at 100% power until it boils. 9. Pour over warm cake. 10. Serve cold with whipped cream and tinned mandarin orange slices, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
