Orange Teriyaki Chicken

1. Cut chicken into 1 inch pieces.

2. Place vegetables in crockpot.

3. Sprinkle tapioca over vegetables then add chicken.

4. Combine all other ingredients and pour over chicken.

5. Cover and cook on low for 4 hours.

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Nutrient	Quantity
Total fats	3.6012 g
Protein	97.5726 g
Carbohydrates	24.8756 g
Energy	545.8451 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0905 g
Water	501.4469 g
Aspartic acid	0.0064 g
Calcium, Ca	569.4362 mg
Lutein + zeaxanthin	48.3542 g
Fiber, total dietary	0.1833 g
Carotene, beta	23.5458 g
Niacin	8.3009 mg
Vitamin A, RAE	138.1745 g
Arginine	0.0028 g
Riboflavin	0.7663 mg
Fatty acids, total saturated 20:1	0.0129 g
Glutamic acid	0.0051 g
Sodium, Na	2476.0107 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1439 g
Total lipid (fat)	3.6012 g
Manganese, Mn	0.2667 mg
Fructose	0.1998 g
Proline	0.0021 g
Fatty acids, total saturated 16:0	0.6996 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	17.0208 g
Choline, total	314.5541 mg
Sugars, total	23.3636 g
Serine	0.0016 g
Fatty acids, total saturated 18:0	0.2345 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.6185 mg
Selenium, Se	79.7065 g
Ash	11.6217 g
Fatty acids, total saturated 18:1 undifferentiated	0.8245 g
Pantothenic acid	0.16 mg
Phenylalanine	0.0016 g
Copper, Cu	1.3097 mg
Betaine	0.018 mg
Thiamin	0.5668 mg
Retinol	136.0003 g
Methionine	0.0009 g
Iron, Fe	7.632 mg
Carbohydrate, by difference	24.8756 g
Phosphorus, P	949.3036 mg
Folate, total	77.4752 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.0022 g
Cholesterol	227.9272 mg
Valine	0.0022 g
Fatty acids, total saturated 18:2 undifferentiated	0.4037 g
Glycine	0.0039 g
Carotene, alpha	0.5292 g
Glucose (dextrose)	0.243 g
Fatty acids, total saturated 14:0	0.0219 g
Zinc, Zn	4.8356 mg
Isoleucine	0.0014 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	1.0507 g
Leucine	0.0016 g
Vitamin A, IU	497.0519 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	77.4752 g
Tryptophan	0.0004 g
Vitamin C, total ascorbic acid	2.8617 mg
Phytosterols	0.15 mg
Tyrosine	0.0008 g
Vitamin B-12	4.7853 g
Vitamin K (phylloquinone)	3.4585 g
Fatty acids, total saturated	0.969 g
Histidine	0.001 g
Fatty acids, total monounsaturated	0.9946 g
Threonine	0.001 g
Folate, food	77.4752 g
Cryptoxanthin, beta	4.8167 g
Vitamin E (alpha-tocopherol)	2.312 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	117.9452 mg
Lysine	0.0024 g
Potassium, K	1377.2265 mg
Cystine	0.0005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Brown sugar	2 tablespoons	68.4	17.6562	0
Orange	1 teaspoon	1.7625	0.4406	0.0045
Broccoli	1 package	0	0	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
chicken broth	0.5 cup	39.06	0.945	1.3104
chicken breast half	1 lb	403.4676	0	2.2667
teriyaki sauce	2 tablespoons	32.04	5.6016	0.0072
cooking tapioca	2 tablespoons	403.4676	0	2.2667