Orange Upside Down French Toast

1. Melt the butter in a 10 X 15 inch jellyroll pan.

2. Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter.

3. Beat eggs and orange juice together.

4. Dip bread, soaking well.

5. Arrange bread on top of the butter/sugar mixture.

6. Bake at 325*F for 20 minutes, until done. Watch carefully.

7. Lift out and flip onto a warm plate to serve.

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Nutrient	Quantity
Total fats	48.1507 g
Protein	36.9633 g
Carbohydrates	101.5474 g
Energy	971.06 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.332 g
Water	300.1095 g
Aspartic acid	3.7738 g
Calcium, Ca	390.2667 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1196.1333 g
Fiber, total dietary	5.9107 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	54.56 g
Niacin	4.3663 mg
Vitamin A, RAE	338.3333 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.3023 g
Riboflavin	1.2696 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0942 g
Glutamic acid	5.7838 g
Sodium, Na	332.0733 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4967 g
Total lipid (fat)	48.1507 g
Manganese, Mn	0.9843 mg
Proline	1.5845 g
Fatty acids, total saturated 16:0	7.0719 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	66.7879 g
Choline, total	597.8507 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	81.4159 g
Serine	2.5461 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	2.8351 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.4955 mg
Selenium, Se	61.5653 g
Ash	5.8958 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	17.6131 g
Pantothenic acid	3.7965 mg
Phenylalanine	1.9413 g
Copper, Cu	1.1936 mg
Betaine	0.6 mg
Thiamin	0.9986 mg
Retinol	320 g
Methionine	1.1178 g
Iron, Fe	5.5858 mg
Carbohydrate, by difference	101.5474 g
Phosphorus, P	875.98 mg
Folate, total	202.4 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	2.0534 g
Cholesterol	744 mg
Valine	2.3312 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	15.5503 g
Glycine	1.6109 g
Carotene, alpha	9.92 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.1397 g
Zinc, Zn	5.4669 mg
Isoleucine	1.8148 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	16.5115 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.0119 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1450.8667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	202.4 g
Tryptophan	0.5713 g
Vitamin C, total ascorbic acid	82.6667 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	1.4522 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.7653 g
Fatty acids, total saturated	10.3249 g
Histidine	0.9374 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	18.2517 g
Threonine	1.5686 g
Folate, food	202.4 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	297.4133 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1661 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	101.1334 mg
Lysine	2.1815 g
Potassium, K	874.5934 mg
Cystine	0.7683 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.66 cup	74.4	17.1947	0.3307
Sugar	0.33 cup	268.66	67.1987	0
Butter	0.25 cup	342	15.714	28.8
Orange zest	1 teaspoon	0	0	0
Cinnamon	0.25 teaspoon	0	0	0
White bread	8 slices	0	0	0
Egg	4	286	1.44	19.02