Orange Vinaigrette Dressing

1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

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Nutrient	Quantity
Total fats	54.1949 g
Protein	0.5889 g
Carbohydrates	7.0659 g
Energy	508.3135 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4196 g
Water	58.8221 g
Aspartic acid	0.0577 g
Calcium, Ca	14.547 mg
Lutein + zeaxanthin	312.2212 g
Fiber, total dietary	0.4166 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	261.652 g
Niacin	0.3265 mg
Vitamin A, RAE	27.0902 g
Arginine	0.0337 g
Riboflavin	0.0253 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.03 g
Sodium, Na	3.9255 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6816 g
Total lipid (fat)	54.1949 g
Manganese, Mn	0.0193 mg
Proline	0.0354 g
Fatty acids, total saturated 16:0	6.1183 g
Choline, total	4.6083 mg
Sugars, total	5.2636 g
Serine	0.0133 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	1.0578 g
Vitamin B-6	0.0355 mg
Selenium, Se	0.0956 g
Ash	0.3532 g
Fatty acids, total saturated 18:1 undifferentiated	38.5219 g
Pantothenic acid	0.1379 mg
Phenylalanine	0.0111 g
Copper, Cu	0.0347 mg
Betaine	0.054 mg
Thiamin	0.061 mg
Methionine	0.0035 g
Iron, Fe	0.6876 mg
Carbohydrate, by difference	7.0659 g
Phosphorus, P	13.6132 mg
Folate, total	24.9145 g
Tocopherol, gamma	0.4683 mg
Alanine	0.0167 g
Valine	0.0133 g
Fatty acids, total saturated 18:2 undifferentiated	5.3115 g
Glycine	0.0111 g
Carotene, alpha	3.72 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.0798 mg
Isoleucine	0.0095 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	5.7311 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0159 g
Vitamin A, IU	541.9345 IU
Folate, DFE	24.9145 g
Tryptophan	0.0029 g
Vitamin C, total ascorbic acid	37.5859 mg
Phytosterols	120.0568 mg
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.0056 g
Vitamin K (phylloquinone)	95.0707 g
Fatty acids, total saturated	7.4837 g
Histidine	0.0042 g
Fatty acids, total monounsaturated	39.439 g
Threonine	0.0096 g
Folate, food	24.9145 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	118.847 g
Vitamin E (alpha-tocopherol)	7.8719 mg
Magnesium, Mg	9.282 mg
Lysine	0.0125 g
Potassium, K	152.2435 mg
Cystine	0.0036 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Salt	0.25 teaspoon	0	0	0
Honey	1 tablespoon	0	0	0
Olive oil	0.25 cup	477.36	0	54
Parsley	1 tablespoon	1.368	0.2405	0.03
cayenne pepper	0 teaspoon	0.7155	0.1274	0.0389
white wine vinegar	2 tablespoons	0	0	0
orange peel	0.5 teaspoon	0.97	0.25	0.002