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Orange Vodka
16 March 2022
admin
10000 Views
1. Peel the orange rind into thin, almost transparent, strips. 2. Combine with vodka and sugar. 3. Let stand for 4 days. 4. Strain and serve ice cold. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.1152 g
Protein
0.9024 g
Carbohydrates
20.4616 g
Energy
81.828 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0067 g
Water
83.2828 g
Aspartic acid
0.1094 g
Calcium, Ca
39.504 mg
Lutein + zeaxanthin
123.84 g
Fiber, total dietary
2.304 g
Carotene, beta
68.16 g
Niacin
0.2707 mg
Vitamin A, RAE
10.56 g
Arginine
0.0624 g
Riboflavin
0.0384 mg
Glutamic acid
0.0902 g
Sodium, Na
0.276 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0029 g
Total lipid (fat)
0.1152 g
Manganese, Mn
0.0282 mg
Proline
0.0442 g
Fatty acids, total saturated 16:0
0.0125 g
Sucrose
9.1255 g
Choline, total
8.064 mg
Sugars, total
18.1015 g
Serine
0.0307 g
Vitamin B-6
0.0576 mg
Selenium, Se
0.48 g
Ash
0.438 g
Fatty acids, total saturated 18:1 undifferentiated
0.0192 g
Pantothenic acid
0.24 mg
Phenylalanine
0.0298 g
Copper, Cu
0.044 mg
Thiamin
0.0835 mg
Methionine
0.0192 g
Iron, Fe
0.13 mg
Carbohydrate, by difference
20.4616 g
Phosphorus, P
13.532 mg
Folate, total
28.8 g
Alanine
0.048 g
Valine
0.0384 g
Fatty acids, total saturated 18:2 undifferentiated
0.0173 g
Glycine
0.0902 g
Carotene, alpha
10.56 g
Zinc, Zn
0.07 mg
Isoleucine
0.024 g
Fatty acids, total polyunsaturated
0.024 g
Leucine
0.0221 g
Vitamin A, IU
216 IU
Folate, DFE
28.8 g
Tryptophan
0.0086 g
Vitamin C, total ascorbic acid
51.072 mg
Tyrosine
0.0154 g
Fatty acids, total saturated
0.0144 g
Histidine
0.0173 g
Fatty acids, total monounsaturated
0.0221 g
Threonine
0.0144 g
Folate, food
28.8 g
Cryptoxanthin, beta
111.36 g
Vitamin E (alpha-tocopherol)
0.1728 mg
Magnesium, Mg
9.784 mg
Lysine
0.0451 g
Potassium, K
176.428 mg
Cystine
0.0096 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
2 teaspoons
36.708
9.1816
0
Orange
1
45.12
11.28
0.1152
Vodka
1 quart
0
0
0
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