Orange Wine Sauce For Dessert

1. Beat the egg yolks, whole egg, sugar, flour, and vanilla until mixture is thick and yellow.

2. Blend in the orange juice and wine and cook in a double boiler until foamy.

3. Allow to cool.

4. Pour over the dessert or serve in a seperate bowl with the dessert.

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Nutrient	Quantity
Total fats	13.9499 g
Protein	12.4418 g
Carbohydrates	57.2758 g
Energy	551.8636 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.068 g
Water	283.9329 g
Aspartic acid	1.2561 g
Calcium, Ca	101.9529 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	694.76 g
Fiber, total dietary	0.203 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0149 g
Carotene, beta	50.38 g
Niacin	0.5978 mg
Vitamin A, RAE	215.74 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.8298 g
Riboflavin	0.4581 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.022 mg
Fatty acids, total polyunsaturated 15:0	0.0084 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0427 g
Glutamic acid	1.5629 g
Sodium, Na	99.1988 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4159 g
Total lipid (fat)	13.9499 g
Manganese, Mn	0.3345 mg
Fructose	0.0238 g
Proline	0.5121 g
Fatty acids, total saturated 16:0	3.4724 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0051 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	41.0885 g
Choline, total	438.3361 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	48.6899 g
Serine	0.9546 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	1.2288 g
Fatty acids, total saturated 20:4 undifferentiated	0.2429 g
Vitamin B-6	0.3427 mg
Selenium, Se	35.1474 g
Ash	1.8495 g
Vitamin D	115.12 IU
Fatty acids, total saturated 18:1 undifferentiated	5.3781 g
Pantothenic acid	2.0176 mg
Phenylalanine	0.5875 g
Copper, Cu	0.1062 mg
Betaine	0.456 mg
Thiamin	0.1501 mg
Retinol	206.14 g
Methionine	0.3251 g
Iron, Fe	2.629 mg
Carbohydrate, by difference	57.2758 g
Phosphorus, P	281.5632 mg
Folate, total	93.8562 g
Dihydrophylloquinone	0.084 g
Tocopherol, gamma	0.7022 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	0.6719 g
Cholesterol	554.9 mg
Valine	0.77 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.0087 g
Glycine	0.3963 g
Carotene, alpha	16.64 g
Glucose (dextrose)	0.2462 g
Fatty acids, total saturated 14:0	0.0528 g
Zinc, Zn	1.736 mg
Isoleucine	0.6429 g
Maltose	0.0238 g
Tocopherol, delta	0.0504 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	2.4222 g
Fatty acids, total saturated 14:1	0.0117 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.0429 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0402 mg
Vitamin A, IU	884.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	93.8562 g
Tryptophan	0.1473 g
Vitamin C, total ascorbic acid	31 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0238 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0124 g
Lactose	0.0238 g
Tyrosine	0.4928 g
Vitamin B-12	1.108 g
Vitamin K (phylloquinone)	1.2438 g
Fatty acids, total saturated	4.838 g
Alcohol, ethyl	20.8012 g
Histidine	0.3027 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	5.8568 g
Threonine	0.5235 g
Folate, food	93.8562 g
Fatty acids, total polyunsaturated 17:0	0.0283 g
Vitamin D (D2 + D3)	2.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	120.5 g
Vitamin D3 (cholecalciferol)	2.836 g
Vitamin E (alpha-tocopherol)	1.4306 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0678 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	36.4707 mg
Lysine	0.8822 g
Potassium, K	387.0187 mg
Cystine	0.2324 g
Fluoride, F	401.4118 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Sugar	3 tablespoons	165.186	41.3172	0
White wine	7 ounces	162.7261	5.1596	0
Egg	1	71.5	0.36	4.755
Egg yolk	2	109.48	1.2206	9.0236
flour	1 teaspoon	12.0475	2.6376	0.0467
vanilla	0.25 teaspoon	3.024	0.1328	0.0006