Orange Zest And Honey Pot Sticker Dipping Sauce

1. Whisk together tamari, honey, ginger, garlic, orange zest, sesame oil and red pepper flakes in a small bowl. Cover; chill. Then stir in sesame seeds and green onions. Best Served Chilled.

2. "This is my twist off a Food Network Recipe".

3. By: Chef Travis W. Holland.

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Nutrient	Quantity
Total fats	35.6717 g
Protein	8.846 g
Carbohydrates	7.3834 g
Energy	371.646 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0965 g
Water	75.7706 g
Aspartic acid	0.7511 g
Calcium, Ca	35.212 mg
Lutein + zeaxanthin	51.592 g
Fiber, total dietary	1.6842 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	144.035 g
Niacin	3.265 mg
Vitamin A, RAE	12.18 g
Arginine	0.4757 g
Riboflavin	0.1256 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0013 g
Fatty acids, total saturated 20:1	0.0562 g
Glutamic acid	2.0012 g
Sodium, Na	4029.564 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0585 g
Total lipid (fat)	35.6717 g
Manganese, Mn	0.6958 mg
Fructose	0.1272 g
Proline	0.6306 g
Fatty acids, total saturated 16:0	3.146 g
Fatty acids, total saturated 8:0	0.5011 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0026 g
Sucrose	0.0096 g
Choline, total	31.2488 mg
Sugars, total	2.5016 g
Serine	0.4097 g
Fatty acids, total saturated 10:0	0.3988 g
Fatty acids, total saturated 18:0	1.7295 g
Vitamin B-6	0.1756 mg
Selenium, Se	2.5844 g
Ash	13.2319 g
Fatty acids, total saturated 18:1 undifferentiated	11.4572 g
Pantothenic acid	0.362 mg
Phenylalanine	0.4451 g
Copper, Cu	0.2264 mg
Thiamin	0.0867 mg
Methionine	0.1486 g
Iron, Fe	2.3269 mg
Carbohydrate, by difference	7.3834 g
Phosphorus, P	145.756 mg
Folate, total	22.401 g
Alanine	0.4458 g
Valine	0.4474 g
Fatty acids, total saturated 18:2 undifferentiated	11.8631 g
Glycine	0.3784 g
Glucose (dextrose)	0.0984 g
Fatty acids, total saturated 14:0	1.2566 g
Zinc, Zn	0.6547 mg
Isoleucine	0.3992 g
Fatty acids, total saturated 12:0	3.1738 g
Fatty acids, total polyunsaturated	11.9872 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.618 g
Vitamin A, IU	243.838 IU
Folate, DFE	22.401 g
Tryptophan	0.1489 g
Vitamin C, total ascorbic acid	2.6424 mg
Phytosterols	236.05 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0011 g
Fatty acids, total saturated 20:0	0.0001 g
Fatty acids, total saturated 6:0	0.0408 g
Tyrosine	0.2871 g
Vitamin K (phylloquinone)	13.1211 g
Fatty acids, total saturated	10.3903 g
Histidine	0.1852 g
Fatty acids, total monounsaturated	11.5727 g
Threonine	0.3382 g
Folate, food	22.401 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Vitamin E (alpha-tocopherol)	0.4454 mg
Magnesium, Mg	44.405 mg
Lysine	0.5739 g
Potassium, K	263.597 mg
Cystine	0.1002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Garlic	0.25 teaspoon	1.043	0.2314	0.0035
Orange zest	0.25 teaspoon	0.485	0.125	0.001
Honey	4 tablespoons	0	0	0
Water	0 cup	69	1.662	7.152
sesame oil	2 tablespoons	240.448	0	27.2
Green Onion	1 tablespoon	1.62	0.3444	0.0282
sesame seed	0.5 teaspoon	14.25	0.6548	1.2
red pepper flake	0.25 teaspoon	0	0	0
tamari	0.25 cup	43.2	4.0104	0.072