Orange-Apricot Prawns

1. In a saucepan combine ginger, orange juice, peanut oil, sesame oil, rice vinegar, wine, soy sauce, apricot preserves and cilantro.

2. Bring to a simmer.

3. Cook for 5 to 10 minutes, until slightly thickened.

4. Thread prawns on skewers and grill, basting frequently with the sauce, until their color has changed to bright red and white.

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Nutrient	Quantity
Total fats	5.9693 g
Protein	93.5602 g
Carbohydrates	120.5224 g
Energy	897.6901 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1086 g
Water	534.3046 g
Aspartic acid	0.2801 g
Calcium, Ca	593.1225 mg
Lutein + zeaxanthin	174.3 g
Fiber, total dietary	1.6452 g
Fatty acids, total saturated 22:0	0.063 g
Carotene, beta	306.056 g
Niacin	6.4142 mg
Vitamin A, RAE	171.2443 g
Arginine	0.1692 g
Riboflavin	0.7908 mg
Tocopherol, beta	0.0104 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0116 g
Fatty acids, total saturated 20:1	0.0303 g
Glutamic acid	0.3346 g
Stigmasterol	0.06 mg
Sodium, Na	1254.7114 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0795 g
Total lipid (fat)	5.9693 g
Manganese, Mn	1.9844 mg
Fructose	0.0926 g
Proline	0.1509 g
Fatty acids, total saturated 16:0	0.7372 g
Sucrose	0.0264 g
Choline, total	308.3251 mg
Sugars, total	80.1137 g
Serine	0.0912 g
Fatty acids, total saturated 10:0	0.0811 g
Fatty acids, total saturated 18:0	0.2493 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.6849 mg
Selenium, Se	82.4838 g
Ash	8.9904 g
Fatty acids, total saturated 18:1 undifferentiated	1.6366 g
Pantothenic acid	0.3513 mg
Phenylalanine	0.0839 g
Beta-sitosterol	0.04 mg
Copper, Cu	1.3843 mg
Betaine	4.9448 mg
Thiamin	0.6646 mg
Retinol	136.0003 g
Methionine	0.0238 g
Iron, Fe	8.6764 mg
Carbohydrate, by difference	120.5224 g
Phosphorus, P	878.1379 mg
Folate, total	110.9562 g
Dihydrophylloquinone	0.1248 g
Tocopherol, gamma	0.5145 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	0.0797 g
Cholesterol	226.6672 mg
Valine	0.0881 g
Fatty acids, total saturated 18:2 undifferentiated	1.2128 g
Glycine	0.0845 g
Carotene, alpha	11.36 g
Glucose (dextrose)	0.1114 g
Fatty acids, total saturated 14:0	0.0149 g
Zinc, Zn	5.03 mg
Isoleucine	0.0785 g
Tocopherol, delta	0.0308 mg
Fatty acids, total saturated 12:0	0.0035 g
Fatty acids, total polyunsaturated	1.8661 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	0.1287 g
Vitamin A, IU	1165.8544 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	110.9562 g
Tryptophan	0.0258 g
Vitamin C, total ascorbic acid	76.6564 mg
Phytosterols	13.9391 mg
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.0186 g
Fatty acids, total saturated 20:0	0.0315 g
Fatty acids, total saturated 6:0	0.0014 g
Tyrosine	0.0566 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	6.9112 g
Fatty acids, total saturated	1.2287 g
Histidine	0.0418 g
Fatty acids, total monounsaturated	1.7508 g
Threonine	0.0683 g
Folate, food	110.9562 g
Fatty acids, total polyunsaturated 24:0	0.0202 g
Cryptoxanthin, beta	231.2 g
Vitamin E (alpha-tocopherol)	2.9352 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	134.1949 mg
Lysine	0.0847 g
Potassium, K	1562.529 mg
Cystine	0.0302 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
White wine	2 tablespoons	0	0	0
Ginger	1 tablespoon	17.42	3.7242	0.2205
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
sesame oil	0 teaspoon	4.9725	0	0.5625
cilantro	2 tablespoons	0.46	0.0734	0.0104
rice vinegar	0.5 teaspoon	403.4676	0	2.2667
prawn	1 lb	403.4676	0	2.2667
apricot preserve	0.5 cup	387.2	103.04	0.32
peanut oil	0.5 teaspoon	19.89	0	2.25