1. In a medium-sized saucepan, combine sugar and cocoa, then whisk in milk, then chopped chocolate. 2. Turn heat to medium and cook, whisking constantly, for 5 minutes. 3. Remove from the heat and stir in remaining ingredients until sauce is smooth. 4. Serve either chilled or warmed, over vanilla ice cream. 5. Store in the fridge, but this sauce will keep well in the freezer if your batch won't be gone within a week or two. ---------------------------------------------------------------------------
Nutrition
Ingredients
