1. Heat oil in a large skillet and cook almonds until lightly toasted. 2. Add onions and green pepper; cook until soft. 3. Add orange juice, cinnamon sticks, cloves, and spices and bring to a boil Quickly stir in couscous and raisins, then cover and turn off heat. 4. Let stand 5 minutes, or until liquid is absorbed completely. 5. Fluff with a fork before serving. 6. Sprinkle each portion with the green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
