1. Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray. 2. Sprinkle chopped pecans evenly over sugar mixture. 3. Combine rind and next 7 ingredients (rind through eggs); stir with a whisk. 4. Arrange bread slices over pecans in dish; pour egg mixture over bread. 5. Cover and refrigerate 1 hour or up to overnight. 6. Preheat oven to 350°. 7. Carefully turn bread slices over to absorb excess egg mixture. 8. Let stand at room temperature 20 minutes. 9. Bake at 350° for 35 minutes or until lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
