Oranges In Orange Flower Water

1. Peel oranges, removing white membrane completely with a knife; cut between membranes and lift out orange segments. Arrange each cut-up orange on a dessert plate so that segments resemble petals of a flower.

2. Sprinkle each serving with 1/4 teaspoon of the orange water, then cover with plastic wrap and refrigerate for at least 2 hours.

3. To serve, uncover, sprinkle each serving with 1/8 teaspoon cinnamon and 1 teaspoon powdered sugar. Spoon 1/4 cup yogurt into the center.

---------------------------------------------------------------------------

Nutrient	Quantity
Carbohydrates	9.977 g
Energy	38.9 kCal
Water	0.023 g
Calcium, Ca	0.1 mg
Riboflavin	0.0019 mg
Sodium, Na	0.2 mg
Manganese, Mn	0.0004 mg
Sugars, total	9.781 g
Selenium, Se	0.06 g
Ash	0.001 g
Copper, Cu	0.0007 mg
Iron, Fe	0.006 mg
Carbohydrate, by difference	9.977 g
Zinc, Zn	0.001 mg
Starch	0.126 g
Potassium, K	0.2 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 teaspoons	38.9	9.977	0
Cinnamon	0.5 teaspoon	0	0	0
orange flower water	1 teaspoon	0	0	0
navel orange	4	0	0	0
orange yogurt	1 cup	0	0	0