Oranges In Sweet Rose Water

1. Peel and segment all the oranges.

2. Place oranges in a bowl, cover, and refrigerate.

3. Mix water and sugar in a saucepan and bring to a boil on medium-high heat.

4. Stir until sugar dissolves.

5. Boil gently for about 10 minutes.

6. Stir in rose water and remove from heat.

7. Cool and refrigerate for 30 minutes or more.

8. To serve place oranges in individual serving bowls, pour rose water syrup on top and add some crushed ice.

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Nutrient	Quantity
Total fats	22.378 g
Protein	7.193 g
Carbohydrates	241.5425 g
Energy	1194.87 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3106 g
Water	649.0724 g
Aspartic acid	0.5331 g
Calcium, Ca	308.885 mg
Lutein + zeaxanthin	279.07 g
Fiber, total dietary	1.564 g
Carotene, beta	62.25 g
Niacin	0.2057 mg
Vitamin A, RAE	280.29 g
Arginine	0.3056 g
Riboflavin	0.319 mg
Glutamic acid	1.2955 g
Sodium, Na	121.645 mg
Theobromine	118.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4648 g
Total lipid (fat)	22.378 g
Manganese, Mn	0.1053 mg
Proline	0.6502 g
Fatty acids, total saturated 16:0	5.7811 g
Fatty acids, total saturated 8:0	0.2236 g
Sucrose	200.3638 g
Choline, total	45.98 mg
Sugars, total	238.1615 g
Caffeine	3.44 mg
Serine	0.3763 g
Fatty acids, total saturated 10:0	0.516 g
Fatty acids, total saturated 18:0	2.5284 g
Vitamin B-6	0.0916 mg
Selenium, Se	5.235 g
Ash	2.3307 g
Vitamin D	49.88 IU
Fatty acids, total saturated 18:1 undifferentiated	5.5414 g
Pantothenic acid	0.9078 mg
Phenylalanine	0.3073 g
Copper, Cu	0.1138 mg
Thiamin	0.0973 mg
Retinol	273.48 g
Methionine	0.1595 g
Iron, Fe	1.1236 mg
Carbohydrate, by difference	241.5425 g
Phosphorus, P	203.64 mg
Folate, total	19.98 g
Fatty acids, total saturated 4:0	0.6708 g
Alanine	0.2896 g
Cholesterol	156.52 mg
Valine	0.4205 g
Fatty acids, total saturated 18:2 undifferentiated	0.4843 g
Glycine	0.2945 g
Carotene, alpha	10.25 g
Fatty acids, total saturated 14:0	2.1328 g
Zinc, Zn	0.9655 mg
Isoleucine	0.3736 g
Fatty acids, total saturated 12:0	0.5848 g
Fatty acids, total polyunsaturated	0.795 g
Leucine	0.6106 g
Vitamin A, IU	1046.83 IU
Folate, DFE	19.98 g
Tryptophan	0.084 g
Vitamin C, total ascorbic acid	9.356 mg
Fatty acids, total saturated 6:0	0.3956 g
Tyrosine	0.2948 g
Vitamin B-12	0.86 g
Vitamin K (phylloquinone)	1.548 g
Fatty acids, total saturated	12.8334 g
Histidine	0.173 g
Fatty acids, total monounsaturated	6.0062 g
Threonine	0.2929 g
Folate, food	19.98 g
Vitamin D (D2 + D3)	1.204 g
Cryptoxanthin, beta	26 g
Vitamin D3 (cholecalciferol)	1.204 g
Vitamin E (alpha-tocopherol)	1.0762 mg
Magnesium, Mg	36.845 mg
Lysine	0.5161 g
Potassium, K	390.17 mg
Cystine	0.0634 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rose water	1 tablespoon	0	0	0
Sugar	1 cup	805.98	201.596	0
Orange	4	7.05	1.7625	0.018
Water	2.25 cups	0	0	0
Ice	1 cup	381.84	38.184	22.36