1. Over hight heat, bring a large saucepan filled with salted water to a boil: add broccoli and cook 5 minute or until tender. 2. Using a slotted spoon, transfer broccoli to a cutting board; chop finely. 3. Bring the water back to a boil. 4. Meanwhile, on a clean portion of the cutting board, mince and mash garlic, pepper flakes, anchovy fillets and salt together. 5. Cook pasta in boiling water according to the package directions; drain. 6. While pasta cooks, in a large skillet over med. heat, cook garlic mixture in oil for 2 minute until fragrant and slightly golden. 7. Add broccoli and chicken broth and cook, stirring, 1 minute. 8. Drain pasta well and add to broccoli mixture. 9. Add cheese and spritz with lemon; toss to coat. Taste and season with salt and pepper if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
