Orecchiette With Pancetta And Peas

1. Whisk together, chicken broth and corn starch, set aside.

2. Cook pasta according to package directions, drain and set aside.

3. Meanwhile, melt the butter in a skillet and saute the Pancetta.

4. Whisk broth and corn starch again and stir it into skillet with Pancetta.

5. Cook and stir until thickened.

6. Add the peas and stir until thawed/heated through.

7. Add pasta and stir to mix.

8. Put into serving plate and sprinkle with Parmesan cheese.

9. Serve with extra Parmesan and black pepper.

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Nutrient	Quantity
Total fats	11.1024 g
Protein	60.7548 g
Carbohydrates	13.8016 g
Energy	406.3833 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1277 g
Water	475.6785 g
Aspartic acid	0.4161 g
Calcium, Ca	377.245 mg
Lutein + zeaxanthin	543.9 g
Fiber, total dietary	3.33 g
Carotene, beta	463.05 g
Niacin	9.4427 mg
Vitamin A, RAE	108.14 g
Arginine	0.495 g
Riboflavin	0.5912 mg
Fatty acids, total saturated 20:1	0.0353 g
Glutamic acid	0.9265 g
Sodium, Na	1733.3333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2068 g
Total lipid (fat)	11.1024 g
Manganese, Mn	0.9033 mg
Proline	0.1689 g
Fatty acids, total saturated 16:0	1.4519 g
Choline, total	183.821 mg
Sugars, total	3.822 g
Serine	0.2378 g
Fatty acids, total saturated 18:0	0.5356 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.4623 mg
Selenium, Se	44.4652 g
Ash	8.4956 g
Fatty acids, total saturated 18:1 undifferentiated	3.8487 g
Pantothenic acid	0.7561 mg
Phenylalanine	0.208 g
Copper, Cu	1.1208 mg
Thiamin	0.5897 mg
Retinol	68 g
Methionine	0.0965 g
Iron, Fe	6.1243 mg
Carbohydrate, by difference	13.8016 g
Phosphorus, P	711.3017 mg
Folate, total	89.65 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.1827 g
Cholesterol	115.8533 mg
Valine	0.3503 g
Fatty acids, total saturated 18:2 undifferentiated	3.7327 g
Glycine	0.2361 g
Carotene, alpha	32.34 g
Fatty acids, total saturated 14:0	0.0492 g
Zinc, Zn	3.6668 mg
Isoleucine	0.2335 g
Fatty acids, total polyunsaturated	4.1617 g
Leucine	0.3732 g
Vitamin A, IU	1035.6617 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	89.65 g
Tryptophan	0.0783 g
Vitamin C, total ascorbic acid	44.1 mg
Tyrosine	0.185 g
Vitamin B-12	2.7707 g
Vitamin K (phylloquinone)	18.6017 g
Fatty acids, total saturated	2.1063 g
Histidine	0.0913 g
Fatty acids, total monounsaturated	4.1187 g
Threonine	0.1838 g
Folate, food	89.65 g
Vitamin E (alpha-tocopherol)	1.4451 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	82.4933 mg
Lysine	0.2344 g
Potassium, K	1158.9133 mg
Cystine	0.0777 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Parmesan cheese	0	0	0	0
Cornstarch	1 teaspoon	10.16	2.4339	0.0013
black pepper	0	0	0	0
chicken broth	1 cup	78.12	1.89	2.6208
pea	0.75 cup	30.87	5.5492	0.147
pancetta	4 ounces	201.7333	0	1.1333
orecchiette wheat	8 ounces	201.7333	0	1.1333