Oregon Beer Cheese Dip

1. Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.

2. Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.

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Nutrient	Quantity
Total fats	202.8508 g
Protein	154.6915 g
Carbohydrates	112.5363 g
Energy	2876.64 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8072 g
Water	533.5705 g
Aspartic acid	10.0777 g
Calcium, Ca	4818.28 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0185 g
Lutein + zeaxanthin	21.12 g
Fiber, total dietary	7.476 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0845 g
Fatty acids, total saturated 22:0	0.037 g
Carotene, beta	197.22 g
Niacin	6.1803 mg
Fatty acids, total saturated 18:4	0.0026 g
Vitamin A, RAE	1099.44 g
Fatty acids, total trans-polyenoic	0.5122 g
Arginine	6.6143 g
Riboflavin	2.2902 mg
Fatty acids, total trans-polyenoic 22:4	0.0185 g
Tocopherol, beta	0.0528 mg
Fatty acids, total polyunsaturated 15:0	0.8052 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.33 g
Fatty acids, total saturated 20:1	0.1986 g
Glutamic acid	33.4899 g
Sodium, Na	3681.3 mg
Fatty acids, total saturated 16:1 undifferentiated	4.1085 g
Total lipid (fat)	202.8508 g
Manganese, Mn	2.0031 mg
Proline	17.2659 g
Fatty acids, total saturated 16:0	52.6046 g
Fatty acids, total polyunsaturated 16:1 t	0.2693 g
Fatty acids, total saturated 8:0	1.8136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.9378 g
Choline, total	138.496 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.425 g
Fatty acids, total polyunsaturated 18:1 t	1.8269 g
Sugars, total	30.801 g
Serine	8.9149 g
Fatty acids, total saturated 10:0	3.7725 g
Fatty acids, total saturated 18:0	21.1375 g
Fatty acids, total saturated 20:4 undifferentiated	0.1214 g
Vitamin B-6	0.8771 mg
Selenium, Se	142.951 g
Ash	29.3245 g
Vitamin D	65.4 IU
Menaquinone-4	20.292 g
Fatty acids, total saturated 18:1 undifferentiated	52.6803 g
Pantothenic acid	4.0258 mg
Phenylalanine	8.7553 g
Fatty acids, total polyunsaturated 22:1 c	0.0053 g
Copper, Cu	1.3102 mg
Betaine	3.78 mg
Thiamin	1.129 mg
Retinol	1080.78 g
Methionine	4.2684 g
Iron, Fe	3.4763 mg
Carbohydrate, by difference	112.5363 g
Phosphorus, P	3523.58 mg
Folate, total	109.3 g
Tocopherol, gamma	0.1848 mg
Fatty acids, total saturated 4:0	4.4668 g
Fatty acids, total saturated 22:1 undifferentiated	0.0053 g
Lycopene	2.64 g
Alanine	5.257 g
Cholesterol	559.32 mg
Valine	10.8052 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0924 g
Fatty acids, total saturated 18:2 undifferentiated	17.4032 g
Glycine	3.2923 g
Carotene, alpha	2.64 g
Fatty acids, total saturated 14:0	17.1954 g
Zinc, Zn	24.0686 mg
Isoleucine	8.0893 g
Fatty acids, total saturated 12:0	3.9329 g
Fatty acids, total polyunsaturated	19.5553 g
Fatty acids, total saturated 14:1	0.7841 g
Fatty acids, total polyunsaturated 17:1	0.1637 g
Leucine	15.4349 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5042 g
Tocotrienol, alpha	0.3432 mg
Fatty acids, total trans-polyenoic 18:3i	0.0053 g
Vitamin A, IU	3978 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0475 g
Folate, DFE	109.3 g
Tryptophan	2.0635 g
Fatty acids, total polyunsaturated 16:1 c	1.2223 g
Fatty acids, total polyunsaturated 18:1 c	16.8142 g
Fatty acids, total saturated 20:0	0.1162 g
Fatty acids, total saturated 6:0	2.9568 g
Lactose	18.483 g
Tyrosine	8.8887 g
Vitamin B-12	13.3686 g
Vitamin K (phylloquinone)	11.394 g
Fatty acids, total saturated	109.5304 g
Histidine	5.384 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0053 g
Fatty acids, total monounsaturated	57.9526 g
Threonine	5.7698 g
Folate, food	109.3 g
Fatty acids, total polyunsaturated 17:0	0.499 g
Vitamin D (D2 + D3)	1.686 g
Fatty acids, total polyunsaturated 24:0	0.0238 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0079 g
Cryptoxanthin, beta	5.28 g
Vitamin D3 (cholecalciferol)	1.686 g
Vitamin E (alpha-tocopherol)	2.6135 mg
Fatty acids, total trans	2.6057 g
Fatty acids, total trans-monoenoic	2.0935 g
Magnesium, Mg	282.89 mg
Lysine	12.13 g
Potassium, K	1211.32 mg
Cystine	1.3574 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 cups	223.26	17.4948	11.9682
Butter	4 tablespoons	342	15.714	28.8
Beer	1 cup	0	0	0
flour	0.5 cup	289.14	63.3027	1.1218
swiss cheese	2 cups	1037.52	3.8016	81.8136
mexican cheese	2 cups	984.72	12.2232	79.1472