1. Whisk olive oil, cider vinegar, sea salt, and black pepper together in a large bowl until dressing is smooth. Pour salad greens into bowl and toss in dressing to coat. 2. Cook and stir hazelnuts in a skillet over medium heat until lightly browned, 4 to 7 minutes. Transfer hazelnuts to a work surface and roughly chop. 3. Layer apple slices, Cheddar cheese, and hazelnuts atop dressed greens. ---------------------------------------------------------------------------
Nutrition
Ingredients
