Oreo Bread Pudding

1. Preheat oven to 350°.

2. In large bowl, combine the bread cubes with broken cookies and set aside.

3. In separate bowl, blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture.

4. Stir to coat evenly.

5. Pour into a greased 1 1/2-quart round casserole.

6. Bake 45 to 50 minutes or until set.

7. Serve warm with whipped cream, if desired.

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Nutrient	Quantity
Total fats	54.2701 g
Protein	38.6205 g
Carbohydrates	141.0897 g
Energy	1197.766 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6318 g
Water	510.2631 g
Aspartic acid	3.6384 g
Calcium, Ca	872.022 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	34.16 g
Niacin	4.0821 mg
Vitamin A, RAE	386.28 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.8438 g
Riboflavin	1.5917 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	7.5112 g
Sodium, Na	399.648 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2874 g
Total lipid (fat)	54.2701 g
Manganese, Mn	0.9779 mg
Proline	2.5175 g
Fatty acids, total saturated 16:0	8.8519 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.37 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.1819 g
Choline, total	363.584 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	125.7272 g
Serine	2.4808 g
Fatty acids, total saturated 10:0	0.372 g
Fatty acids, total saturated 18:0	3.8036 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4362 mg
Selenium, Se	48.756 g
Ash	7.5122 g
Vitamin D	91.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	18.1121 g
Pantothenic acid	3.7711 mg
Phenylalanine	2.0418 g
Copper, Cu	1.1769 mg
Betaine	3.228 mg
Thiamin	1.0348 mg
Retinol	379.6 g
Methionine	1.1378 g
Iron, Fe	3.7811 mg
Carbohydrate, by difference	141.0897 g
Phosphorus, P	1060.382 mg
Folate, total	130.2 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.37 g
Alanine	1.8158 g
Cholesterol	420.8 mg
Valine	2.4603 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.5331 g
Glycine	1.4666 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.5544 g
Zinc, Zn	5.9145 mg
Isoleucine	1.926 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	15.4862 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.3635 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1370.76 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	130.2 g
Tryptophan	0.5962 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	1.7225 g
Vitamin B-12	3.086 g
Vitamin K (phylloquinone)	1.764 g
Fatty acids, total saturated	16.2608 g
Alcohol, ethyl	1.4448 g
Histidine	1.087 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	18.4972 g
Threonine	1.6533 g
Folate, food	130.2 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.488 g
Vitamin E (alpha-tocopherol)	1.3916 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	120.924 mg
Lysine	2.5429 g
Potassium, K	1066.066 mg
Cystine	0.5807 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	0.5 cup	402.99	100.798	0
Butter	0.25 cup	342	15.714	28.8
Cream	0	0	0	0
Egg	2	143	0.72	9.51
French bread	4 cups	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
oreo cooky	16	0	0	0