1. Place noodles in bowl, cover with boiling water and let stand 15 minutes. 2. Meanwhile, bring stock to boil in medium saucepan; reduce heat and keep warm. 3. Heat vegetable oil in large skillet or wok over high heat. 4. Add beef, half of green onions and 3 tablespoons ginger and stir-fry until beef is no longer pink, about 4 minutes. 5. Add bok choy and stir-fry 1 minute. 6. Add to stock along with remaining green onions,remaining 2 tablespoons of ginger,soy sauce, sesame oil and pepper and bring to a simmer. 7. Drain noodles and divide among bowls;ladle soup over. 8. Serve, passing additional sesame oil and soy sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
