1. Preheat oven to 400°F. 2. Cook spaghetti according to directions on package. 3. Grease a 9" pie pan with the vegetable oil. 4. Place drained spaghetti in a bowl with the carrots and squash, and toss to mix, then place evenly in pie pan. 5. Bake uncovered for 15 minutes. 6. Combine all remaining ingredients, and spread the mixture evenly over the pasta. 7. Bake uncovered for 20 minutes (until meat is cooked through). ---------------------------------------------------------------------------
Nutrition
Ingredients
