1. Combine ground beef, egg, Accent, green onions, soy sauce, salt and pepper. 2. Place some of meat mixture down the middle of a corn tortilla; how much will depend on the size of the tortillas and how big you want them to turn out. Roll up into a cylinder shape (you may want to place a toothpick through the taquito to keep it from unrolling when you fry it). 3. Repeat until all of the meat mixture is gone. 4. Heat oil to 350°F. 5. Drop taquitos in a few at a time (don't overcrowd your pan). Fry until tortilla is golden and meat is cooked through (about 2 minutes). 6. Place on paper towels to drain and sprinkle with salt. 7. Serve while hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
