1. Place bulgur in a bowl. 2. Stir in boiling water. 3. Cover and let stand 30 minutes or until most of the liquid is absorbed. 4. Drain and squeeze dry. 5. In a bowl combine the rice, celery, carrot, green pepper, cranberries, and bulgur. 6. In a jar with a tight-fitting lid, combine the parsley, vinegar, olive oil, onion, water, sesame oil, honey, garlic and seasonings; SHAKE WELL. 7. Pour over rice mixture; toss gently to coat. 8. Arrange greens on salad plates. 9. Top with rice mixture; sprinkle with almonds. ---------------------------------------------------------------------------
Nutrition
Ingredients
