1. Place the creamed coconut in a bowl and stir in the water. When dissolved stir in the curry powder, chinese 5 spice and ginger. Add the chicken and allow to marinate for an hour. 2. Heat the oil in a wok or pan. Add the garlic and cook for a minute. 3. Remove the chicken from the marinade and cook in the wok/pan for 5 minutes, stirring. 4. Reduce the heat, add the marinade and the soy sauce. Cook for 15-20 minutes. 5. Season with salt and the coriander. 6. Serve with boiled rice or home cooked egg fried rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
