1. Combine soy sauce and cornstarch in small bowl. Add chicken and marinate 1/2 hour. Brown the garlic and ginger slices in oil. remove and discard garlic and ginger. Stir-fry fresh and black mushrooms 1 to 2 minutes. Push aside. Stir-fry chicken 3 to 4 minutes, until done. Add black bean sauce or hoisin sauce. Stir the mushrooms and chicken together and heat through. 2. Serve over rice or Oriental Vegetables. ---------------------------------------------------------------------------
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Ingredients
