1. Heat the oven to 400°F. 2. Score the skin of the duck breasts and season. 3. Heat a non-stick frying pan over a high heat, add the duck, skin side down and cook for 4 mins or until the skin is crisp. Turn over and quickly brown the underside then transfer to a baking tray. 4. Mix the dressing ingredients together and spoon all but 2 tbs of it over the duck. Roast the duck for 10 mins for pink or longer if you prefer. 5. Remove from the oven and allow to rest for 4 mins then slice into strips. 6. Toss together the salad leaves, tomatoes and scallions with the duck slices. 7. Drizzle over the remaining dressing and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
