1. Wash the lettuce, dry, and separate the leaves. Set aside. 2. To make sauce, mix together soy sauce,oyster sauce and sherry; set aside. 3. Heat oil in a non-stick frying pan on high heat. Add the garlic, ginger, and onions fry until the garlic and ginger are aromatic. 4. Add meat, stir-fry until meat crumbles and no longer pink (5 minutes). 5. Add carrot, zucchini, mushrooms,rice and sauce ingredients; stir fry about 3 minutes. 6. Stir together cornstarch & water and add to the sauce, stirring to thicken. 7. Lay out a lettuce leaf and spoon a heaping teaspoon of the chicken and vegetable/sauce mixture into the middle. 8. The lettuce wraps are designed to be eaten "taco-style," with the lettuce/chicken mixture folded into a package. 9. Continue with the remainder of the chicken and lettuce leaves. Serve with the dipping sauces on the side. 10. Hoisin sauce 11. Teriyaki sauce 12. Hot chilli sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
