Oriental Stir-Fry Sauce

1. Combine the first 6 ingredients.

2. Place the cornstarch into a bowl; whisk the liquid mixture into it.

3. Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.

4. Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.

5. Stir well to ensure a thorough coating.

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Nutrient	Quantity
Total fats	9.814 g
Protein	9.9831 g
Carbohydrates	41.9335 g
Energy	287.77 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0692 g
Water	164.6492 g
Aspartic acid	0.9194 g
Calcium, Ca	56.506 mg
Lutein + zeaxanthin	144.04 g
Fiber, total dietary	2.6234 g
Carotene, beta	43.242 g
Niacin	4.4042 mg
Vitamin A, RAE	12.608 g
Arginine	0.4825 g
Riboflavin	0.1742 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0232 g
Fatty acids, total saturated 20:1	0.018 g
Glutamic acid	1.9399 g
Sodium, Na	4028.938 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0279 g
Total lipid (fat)	9.814 g
Manganese, Mn	3.9989 mg
Fructose	0.1851 g
Proline	0.6824 g
Fatty acids, total saturated 16:0	0.9017 g
Sucrose	0.0208 g
Choline, total	41.7908 mg
Sugars, total	12.0826 g
Serine	0.4089 g
Fatty acids, total saturated 10:0	0.1624 g
Fatty acids, total saturated 18:0	0.4592 g
Vitamin B-6	0.3699 mg
Selenium, Se	8.2292 g
Ash	14.0187 g
Fatty acids, total saturated 18:1 undifferentiated	3.6296 g
Pantothenic acid	0.6095 mg
Phenylalanine	0.4466 g
Copper, Cu	0.2366 mg
Betaine	0.3536 mg
Thiamin	0.1769 mg
Methionine	0.141 g
Iron, Fe	4.249 mg
Carbohydrate, by difference	41.9335 g
Phosphorus, P	148.002 mg
Folate, total	51.782 g
Dihydrophylloquinone	0.2496 g
Tocopherol, gamma	0.313 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0038 g
Alanine	0.4477 g
Valine	0.462 g
Fatty acids, total saturated 18:2 undifferentiated	3.8791 g
Glycine	0.3955 g
Carotene, alpha	7.44 g
Glucose (dextrose)	0.1269 g
Fatty acids, total saturated 14:0	0.0058 g
Zinc, Zn	0.8642 mg
Isoleucine	0.4171 g
Fatty acids, total saturated 12:0	0.0071 g
Fatty acids, total polyunsaturated	3.9573 g
Fatty acids, total saturated 14:1	0.0033 g
Fatty acids, total polyunsaturated 17:1	0.0017 g
Leucine	0.6322 g
Vitamin A, IU	251.93 IU
Folate, DFE	51.782 g
Tryptophan	0.1547 g
Vitamin C, total ascorbic acid	64.8808 mg
Phytosterols	86.482 mg
Galactose	0.0198 g
Fatty acids, total polyunsaturated 18:1 c	0.0371 g
Fatty acids, total saturated 6:0	0.0028 g
Tyrosine	0.2854 g
Vitamin K (phylloquinone)	1.5842 g
Fatty acids, total saturated	1.5954 g
Histidine	0.1907 g
Fatty acids, total monounsaturated	3.6832 g
Threonine	0.3485 g
Folate, food	51.782 g
Cryptoxanthin, beta	209.56 g
Vitamin E (alpha-tocopherol)	0.1828 mg
Magnesium, Mg	67.426 mg
Lysine	0.5882 g
Potassium, K	574.49 mg
Cystine	0.1003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Ginger	2 tablespoons	34.84	7.4485	0.441
Garlic	3 cloves	13.41	2.9754	0.045
Honey	2 tablespoons	0	0	0
Cornstarch	2 tablespoons	60.96	14.6032	0.008
sesame oil	2 teaspoons	79.56	0	9
tamari soy sauce	0.25 cup	43.2	4.0104	0.072