Original Birchermuesli (Swiss Muesli)

Original Birchermuesli (Swiss Muesli)


1. Soak the oatmeal in the cold water until soft--like overnight -- or for 30-40 minutes at a minimum.

2. At serving time, stir in the lemon juice and condensed milk. Grate the apple directly into the muesli. Sprinkle with nuts.

3. NOTES: amount of water depends on kind of oatmeal used. Also, tho while instant oats don't have to be soaked as long, it's better if it's allowed to stand for 10 minutes.

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Nutrition

Ingredients