Original Blue Cheese Coleslaw

1. Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.

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Nutrient	Quantity
Total fats	158.1403 g
Protein	9.0826 g
Carbohydrates	40.0944 g
Energy	1605.33 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.1358 g
Water	779.8428 g
Aspartic acid	0.4493 g
Calcium, Ca	392.54 mg
Lutein + zeaxanthin	3609.545 g
Fiber, total dietary	12.2665 g
Fatty acids, total saturated 22:0	0.0591 g
Carotene, beta	7885.9017 g
Niacin	2.428 mg
Vitamin A, RAE	692.9667 g
Arginine	0.0768 g
Riboflavin	0.5392 mg
Fatty acids, total polyunsaturated 15:0	0.0097 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0605 g
Fatty acids, total saturated 20:1	0.3736 g
Glutamic acid	0.3456 g
Sodium, Na	2541.4684 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4785 g
Total lipid (fat)	158.1403 g
Manganese, Mn	0.8428 mg
Fructose	7.5534 g
Proline	0.0691 g
Fatty acids, total saturated 16:0	16.6876 g
Fatty acids, total saturated 8:0	0.0147 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1233 g
Sucrose	0.8053 g
Choline, total	86.9695 mg
Sugars, total	25.0322 g
Serine	0.0768 g
Fatty acids, total saturated 10:0	0.0704 g
Fatty acids, total saturated 18:0	6.6338 g
Fatty acids, total saturated 20:4 undifferentiated	0.0245 g
Vitamin B-6	0.631 mg
Selenium, Se	7.1949 g
Ash	13.775 g
Vitamin D	7.35 IU
Fatty acids, total saturated 18:1 undifferentiated	54.6852 g
Pantothenic acid	2.3453 mg
Phenylalanine	0.0768 g
Copper, Cu	0.2607 mg
Betaine	6.509 mg
Thiamin	0.1989 mg
Retinol	38.1667 g
Methionine	0.0192 g
Iron, Fe	2.445 mg
Carbohydrate, by difference	40.0944 g
Phosphorus, P	356.8733 mg
Folate, total	237.7233 g
Fatty acids, total saturated 4:0	0.0416 g
Alanine	0.0883 g
Cholesterol	101.47 mg
Valine	0.1037 g
Fatty acids, total saturated 18:2 undifferentiated	62.8561 g
Glycine	0.0806 g
Carotene, alpha	2.45 g
Glucose (dextrose)	6.2942 g
Fatty acids, total saturated 14:0	0.2392 g
Zinc, Zn	1.6409 mg
Isoleucine	0.0806 g
Fatty acids, total saturated 12:0	0.0405 g
Fatty acids, total polyunsaturated	71.0706 g
Fatty acids, total saturated 14:1	0.0059 g
Leucine	0.1229 g
Tocotrienol, alpha	0.0384 mg
Vitamin A, IU	13317.7533 IU
Folate, DFE	237.7233 g
Tryptophan	0.0346 g
Vitamin C, total ascorbic acid	55.6095 mg
Phytosterols	23.04 mg
Fatty acids, total polyunsaturated 16:1 c	0.0057 g
Galactose	1.8432 g
Fatty acids, total polyunsaturated 18:1 c	0.0515 g
Fatty acids, total saturated 20:0	0.056 g
Fatty acids, total saturated 6:0	0.0196 g
Tyrosine	0.0346 g
Vitamin B-12	0.7543 g
Vitamin K (phylloquinone)	808.387 g
Fatty acids, total saturated	24.8391 g
Histidine	0.0461 g
Fatty acids, total monounsaturated	55.5654 g
Threonine	0.0768 g
Folate, food	237.7233 g
Fatty acids, total polyunsaturated 17:0	0.0183 g
Vitamin D (D2 + D3)	0.245 g
Fatty acids, total polyunsaturated 24:0	0.0243 g
Cryptoxanthin, beta	5.1767 g
Vitamin E (alpha-tocopherol)	13.828 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0074 g
Fatty acids, total trans	3.283 g
Magnesium, Mg	109.4367 mg
Lysine	0.1037 g
Potassium, K	1700.005 mg
Cystine	0.0154 g
Fluoride, F	81.51 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	2.2367	0.7015	0.0244
Blue cheese	1 cup	1185.8	11.6865	125.195
Mayonnaise	0.33 cup	279.1733	0	30.9333
Celery	6 stalks	61.44	11.4048	0.6528
Green Onion	4	76.68	16.3016	1.3348
salt black pepper	0	0	0	0
coleslaw mix green cabbage carrot	1 package	0	0	0