Original English One Hour Cucumber Pickle

1. Scrub cucmber under cold running water and cut into very thin slices. (a mandolin works well).

2. Rough crack peppercorns.

3. Combine all ingredients in a bowl, making sure cucumber slices are covered with liquid.

4. Cover with plastic wrap and refridgerate for one hour.

5. Serve chilled.

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Nutrient	Quantity
Carbohydrates	0.0952 g
Energy	42.84 kCal
Water	225.5764 g
Calcium, Ca	14.28 mg
Sodium, Na	4.76 mg
Manganese, Mn	0.1309 mg
Sugars, total	0.0952 g
Selenium, Se	1.19 g
Ash	0.0476 g
Copper, Cu	0.0143 mg
Iron, Fe	0.0714 mg
Carbohydrate, by difference	0.0952 g
Phosphorus, P	9.52 mg
Zinc, Zn	0.0238 mg
Magnesium, Mg	2.38 mg
Potassium, K	4.76 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
English cucumber	1	0	0	0
white vinegar	1 cup	42.84	0.0952	0
black peppercorn	1 teaspoon	0	0	0
pickling salt	1 pinch	0	0	0