1. Sieve the flour. 2. Add water, yogurt, egg yeast, nigella and salt to make a soft dough. 3. If dough sticks too much then use little bit of oil on hand and then punch into dough. 4. Top with oil. 5. Let rest covered 15-20 minutes. 6. Divide dough into 8-10 portion and form balls with little flour. 7. Let rest 20 minutes. 8. Now to make naan, set oven at broil. 9. Roll oval shape out of dough: flat your balls and toss to make them bigger. 10. Put 2 naans on the baking tray and place it into stove (make better naan on stove top) and flip it after about 2 min (you have to check!). On the other side they need now about 30-40 seconds (check!). 11. Repeat with the other naans. 12. Keep them covered with a towel and serve warm. 13. Note: If you like, after taking it out apply some butter on them. And they are ready to eat. ---------------------------------------------------------------------------
Nutrition
Ingredients
