1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract and almond extract. 2. Blend on high for 20 to 30 seconds. 3. Store in a tightly sealed container in the refrigerator. 4. Shake well before serving. 5. Will keep for 2 months if refrigerated. 6. Adapted from Todd Wilbur's book More Top Secret Recipes. ---------------------------------------------------------------------------
