1. In a heavy sauce pan mix together garlic, tomato sauce, tomato paste, parsley and basil. 2. Bring sauce to a boil and turn down the heat to simmer. 3. In a large bowl mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic powder and parsley. 4. Shape into balls the size of a golf ball. 5. Try to make 40 meat balls. 6. In a skillet, fry meatballs in hot olive oil until brown. 7. Combine the sauce mixture and the meat balls and simmer over low heat for another four hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
