1. Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes. 2. Add soups, RO*TEL and chicken, stirring until well blended. 3. In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8. ---------------------------------------------------------------------------
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Ingredients
